Collects and distributes dysphagia supplies to individuals in need, establish a dysphagia awareness advocacy program, provide education services relating to appropriate prescription and use of dysphagia supplies, and assist in establishing a network of interconnected dysphagia support groups across the country. The food pantry provides modified foods for individuals with dysphagia, such as: thickened foods and liquids, oral care supplies, and assistive equipment. The food pantry is available to all 50 states. Income qualifications apply.